翻訳と辞書 Words near each other ・ Smoke-colored pewee ・ Smoke-developed index ・ Smoke-filled room ・ Smoke-Free Air Act ・ Smoke-free Environments Act 1990 ・ Smokeasy ・ Smokebox ・ Smokebush ・ Smoked beer ・ Smoked cheese ・ Smoked egg ・ Smoked fish ・ Smoked garlic ・ Smoked glass ・ Smoked Hams ・ Smoked meat ・ Smoked Out, Loced Out ・ Smoked Out, Loced Out (song) ・ Smoked salmon ・ Smoked salmon cheesecake ・ Smoked salt ・ Smoked scallop ・ Smokefest Underground ・ Smokefree Environments Amendment Act 2003 ・ Smokefree RockQuest 2005 ・ Smokefreerockquest ・ Smokehouse ・ Smokejack Clay Pit ・ Smokejumper ・ Smokeless Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Smoked meat ： ウィキペディア英語版 Smoked meat Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures. ==General== Smoking of meat and fish has been practiced for ages. Indigenous cultures around the world may have used smoke during the drying of fish to drive away the flies. They soon found that the absorbed smoke acted as a preservative. Perhaps the most famous "smokers of meat" were the Caribbean natives who smoked it on a rack over a smoky fire, a setup they called "barbacoa" (one possible etymological origin of barbecue). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Smoked meat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.